Dal paratha is a flavourful and wholesome bread packed with protein. You can use leftover dal to make this tasty paratha for a quick breakfast or meal. Here's how to make at home: To make this, you'll ...

4. Dip it into the dry whole wheat flour and lightly pat it between your palms so that the dal mixture gets evened out. 5. Start rolling the paratha to the desired size (4-5 inch diameter). Do not ...

Dal parathas combine red lentils and chapati ... Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface ...