However, the preserved vegetable's dippy possibilities go far beyond the casual ... adding canned artichoke hearts to labneh ...

Towards the end of cooking add the artichoke hearts to the pan along with the parmesan, thyme leaves and another good crack of black pepper. Keep the hot stock next on the hob with a ladle handy.

Then carefully remove the hairy 'choke' in the middle of the artichoke with a spoon and discard. You'll be left with the artichoke heart or 'fond'.

It’s a good practice to shake or flip them halfway through the cooking time to ensure even browning. Check for Crispiness: ...

2. Add the minced onion, the tomatoes, preserved lemon and artichoke hearts to the casserole and simmer over moderate heat until the broth is richly flavored, about 5 minutes. Season with salt and ...