Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over ... but the yolk still runny. Serve the hash divided between serving plates with an egg on ...
Fry for 2–3 minutes, or until the whites are set but the yolks remain runny. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and ...