Despite this trend starting during the mid 1980s, the demand for these types of cocktails continues to ... thin body means it shows the interplay of different colored ingredients well, making ...
And if not, what are the best styles of cocktails to craft with this type of infusion? Tasting Table asked Anton Kinloch, bartender at Lone Wolf in Kingston, New York, for an expert opinion.
Different bottles of Honkaku shochu - Instagram ... "Using a nice, light, and lively sweet potato shochu works super well in juicy type cocktails," explains Kodo's beverage manager.
The cocktail often comes in ready-to-drink cans, made by a variety of brands with different flavors like honey-lemon, or Sicilian citrus, and some even have a slice of lemon packed inside the can.