What awaits might be just a dive, but a hot bowl of ramen rarely fails to hit the spot. Often cooked right before your eyes behind dingy counters, the noodle dish starts here at around 1,000 yen ...
A splinter faction from the church of pork-bone broth and soy sauce, House Ramen Noodles – a literal translation of ‘iekei ramen’ – popped up in Kameari in July ...