Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview ...

The government has declared Mung Bean (ndengu) a scheduled crop alongside cocoyam. In a gazette notice dated November 15, ...

Mung beans quickly sprout thick, white, crisp shoots and are a popular source of beansprouts. Unlike other pulses they can be cooked, if desired, without prior soaking, although soaking does ...

I mean seeds or beans like mung beans, broccoli seeds, radish seeds and alfalfa seeds that have been soaked and kept moist ...

I first tasted bindaetteok - Korean mung bean pancakes - on a winter trip to Seoul. I made a hurried visit to Gwangjang Market in search of Korean pine nuts (which are excellent). I had a dinner ...

In the new changes, the government will oversee aspects such as production practices, crop marketing, and post-harvest ...

Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.

The Agriculture, Irrigation and Livestock Department of western Farah province says about 13,500 tonnes of mung beans have been harvested in the province this . . .

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...