This will produce sufficient courgettes for summer salads, or fritters, as that is how I prefer to eat them. They come in ...

Choose a sunny spot. Courgettes are thirsty veg, especially when in flower and the veg are starting to swell. Give them a good soaking once a week in dry spells. If growing in pots or bags you'll ...

Round courgettes, which are sometimes imported from France, can also be grown successfully in Britain. Spaghetti squash, a rather bland-tasting vegetable whose flesh comes away in long ...

Have you got courgettes? There is no need to worry about dinner because you can create delicious dishes from this vegetable. It's perfect for stuffing, so you can use whatever you have in the fridge.

After 12 hours, transfer the courgettes and juice to a pot and bring it to a boil. Cook over low heat for about 15-20 minutes. They should be soft but not overcooked.

Although available all year round in the UK, there’s no question that courgettes – like most vegetables – are at their very best in the summer months. Often underrated and overlooked ...

Preheat your oven to 170°C and lightly grease a cast-iron pan or oven-proof dish that will hold all of your ingredients. Toss the grated courgettes in some sea salt and place into a sieve over a ...