Wales is a coastal country, with many of its exports and resources coming from the sea, and though it is not as commonly found today, seaweed was once a staple in Welsh cuisine. Laverbread, made from ...

An impressive yet simple-to-make lunch or first course, seaweed bread bruschetta is topped ... bacon and cockles for a traditional Welsh breakfast.

to make a difference". One biotech company is turning to seaweed to create alternatives to plastics The Welsh government said it was "always looking to support innovation in this area".

the heir to the throne reaffirmed his keen interest in using seaweed sustainably to replace environmentally damaging materials. Speaking to the co-founders of one of the companies, Welsh ...