Wales' only native cheese has joined the ranks of Welsh lamb, Anglesey sea salt and Pembrokeshire early potatoes in being awarded a special status. The name Traditional Welsh Caerphilly is ...

Traditional Caerphilly is made in round wheels with a thick, brown rind and pale-yellow interior, that’s often flaky towards the middle of the cheese. It’s available year-round. Although ...

Welsh lamb, leeks and Caerphilly cheese also benefit from PGI status to guarantee and promote their authenticity. PGI status is used to protect and promote products from a particular region or ...