Boil for 3 minutes, or until the vegetables are just beginning to soften (you want them to keep their shape while roasting). Drain well and divide between 2 roasting trays (if the tray is crowded ...
Roast chicken is a dish for all seasons. Serve with a green salad and some crusty bread in summer or with roast potatoes, carrots and peas for winter. Use our roasting calculator to work out the ...
A dollop on top of a steak, chicken breast or, as here, smeared over some roasted baby vegetables. The almonds and blue cheese are the finishing touch to really lift this dish.