You might not get that crisp, crunchy mouthfeel that a fresh cabbage provides. Despite this, freezing cabbage is a great way to preserve this veggie for later use and doing so can prevent food waste ...

Freezing cabbage is a great way to preserve its freshness and nutritional value for an extended period. Here’s a step-by-step ...

I have always liked cabbage but seem to eat it more than ever now that everyone tells us how good for us it is. The two main types, the hard white one and the softer-leaved crinkly green Savoy are ...

Thinly slice the cabbage and spring onion then place in a bowl. In a jug, mix together the eggs, milk and mustard until combined. Gradually whisk in the flour until smooth. Season with salt and ...

Freeze overnight, then pop them out (silicone trays work well here). Bag and seal as many fit easily in a heavy-duty freezer bag. That way you can store as many as you want and use one at a time.

Butter is a staple ingredient to have in your kitchen, be it for cooking or baking, so knowing the right way to freeze your butter for those big cooking days when you'll need it the most is an ...

If you cram room temperature bread in with the rest of the clowns, it’ll freeze solid in that smashed shape and stay that way even after thawing. For the bread’s sake, freeze it first ...

Much like TV spoilers, it’s hard to miss the chat around the cabbage soup diet – or the hype around the ‘so-called’ health benefits (read: an easy way to lose weight). Priya Tew ...

Scientists across Asia are hoping to help save the coral reefs of the Coral Triangle, by finding better ways to freeze and preserve corals and their symbiotic algae. More than 85% of reefs are at ...