so you can add way more to your supermarket pesto than you might imagine. For some, the real reason you should be eating ricotta cheese is that it's packed with nutrients. But, in this context ...
If you eat pesto regularly, and you would like to do so without worrying about your heart health or waistline, the best way to consume it is by making your own (see below for recipes).
Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ... To make the lemon pesto, wash the lemons under very hot water then dry. Using a vegetable peeler, peel the lemons ...