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Transfer the watermelon to plates with a spatula, browned side up, and let cool slightly. In a medium bowl, toss the arugula and sorrel with the olive oil and season with salt and pepper.
Thus, a collection that includes a no-cook berry showstopper, the best basil pesto and a vigorous watermelon salad. The effortless ... Sharp greens, like arugula and dandelion, are tamed with ...
Put the watermelon and tomatoes in a bowl and gently dress with the Vanilla Vinaigrette. Add salt. Line a bowl with a bed of the arugula and place the watermelon-tomato mixture on top. Sprinkle on the ...
Combine juicy watermelon with cheese, mint leaves and a tangy vinaigrette to prepare a refreshing bowl of salad. Grilling peaches brings out their natural sweetness and infuses a smoky flavour that ...