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Transfer the watermelon to plates with a spatula, browned side up, and let cool slightly. In a medium bowl, toss the arugula and sorrel with the olive oil and season with salt and pepper.
Thus, a collection that includes a no-cook berry showstopper, the best basil pesto and a vigorous watermelon salad. The effortless ... Sharp greens, like arugula and dandelion, are tamed with ...