More than just a different colour, this delicious meal gets its purple colour from the purple yams, also known as water yams or ube, which is a vegetable many tropical regions use. The yam offers ...

Small yams can be cooked in their skins, but larger ones should be peeled, washed and blanched for 10-20 minutes in boiling salted water before being used. Yams can be used in the same way as ...