Introducing this okra masala, also known as bhindi ki sabzi in North India ... Okra should first be fried in oil without ...

A sweet and tangy dish, Aam ki Sabzi. Add the rest of the masalas- haldi, red chilli powder, salt. Add a little water to it to prevent the masala from burning. (about 3/4 small cup). 4. Now add the ...

Once the onions start to turn golden add grated coocnut. Saute till the coconut starts to toast. 3. Add turmeric, red chilli powder, dhaniya powder, 1/2 tsp of the prepared garam masala and salt. Add ...

followed by the garam masala and turmeric and cook for a few seconds before stirring in the chilli flakes and salt. Add the cauliflower with 150ml/¼ pint water. Cover and cook on a low heat for ...