Introducing this okra masala, also known as bhindi ki sabzi in North India ... Okra should first be fried in oil without ...

Gatte Ki Sabzi utilises ... Add the masala paste and cook for 2 to 3 minutes. Lower the heat and add the yoghurt, stirring continuously till the mixture starts to simmer. Add the water and the ...

A sweet and tangy dish, Aam ki Sabzi. Add the rest of the masalas- haldi, red chilli powder, salt. Add a little water to it to prevent the masala from burning. (about 3/4 small cup). 4. Now add the ...