But before you dig in, make sure you know how to wash it properly to keep those pesky worms at bay. First things first, pick ...

Don’t wash it before storing Another common mistake is washing cauliflower before it’s stored. While it might seem like a good idea to clean it right away, excess moisture can actually speed ...

Cauliflower is a versatile and delicious vegetable that is perfect for the winter months, but many people make a common ...

Another slip-up many make is giving their cauliflower a good wash before shelving it. Though it might seem like the right move, introducing extra dampness can actually hasten its decline.

Preheat the oven to 190C/170C Fan/Gas 5. Wash the cauliflower thoroughly and place in a large saucepan of salted water. Bring to the boil and cook for 3–5 minutes, until the cauliflower is ...

To freeze, divide the cauliflower into florets and wash. Blanch in boiling water, drain, plunge into iced water and drain again. Transfer to freezer bags, label and seal. Cook from frozen.

It will keep at least a fortnight in a refrigerator. Remove the outer leaves and wash both the cauliflower and the leaves well. Put not more than 1inch (2.5cm) water in a saucepan just large ...

So, gather your ingredients, don your apron, and let's embark on a culinary adventure that celebrates the essence of cauliflower in every spoonful. Wash the cauliflower, remove the stalk ...