Gulab Jamun is one of the most popular Indian sweet. These tiny sweet balls are made with khoya, flour and dipped in sugar syrup infused with saffron. Make sugar syrup with 3 table spoon of sugar and ...

About Gulab Jamun Recipe | Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Wondering how to make gulab jamun?

They will expand and become soft and syrupy. 2. Serve: Serve the gulab jamun warm or at room temperature. They are often enjoyed with a garnish of chopped nuts or a sprinkle of cardamom.

The syrup should be warm when used to soak the Gulab Jamuns. Step 2: Prepare the Dough for Gulab Jamun In a large bowl, mix the milk powder, all-purpose flour, baking soda, and cardamom powder.

Gulab jamun are a mainstay of Indian celebrations ... add the dough and cover with cling film or a damp tea towel. Leave to rise in a warm place for about 1 hour, or until doubled in size.

Make 6 equal balls and stuff with pista and saffron. Heat desi ghee in a pan and fry gulab jamun on slow heat. Method for assembling: Take two bowls and add 3 piece of gulab jamun in each.