Gulab Jamun is one of the most popular Indian sweet. These tiny sweet balls are made with khoya, flour and dipped in sugar syrup infused with saffron. Make sugar syrup with 3 table spoon of sugar and ...

Gulab jamun is made by combining all-purpose flour ... The fried dough balls are dunked immediately into a warm sugar syrup infused with cardamom, saffron, and rose water. Some confectioners ...

Gulab jamun are a mainstay of Indian celebrations ... add the dough and cover with cling film or a damp tea towel. Leave to rise in a warm place for about 1 hour, or until doubled in size.

Make 6 equal balls and stuff with pista and saffron. Heat desi ghee in a pan and fry gulab jamun on slow heat. Method for assembling: Take two bowls and add 3 piece of gulab jamun in each.

Now heat ghee in a pan over medium flame and add the Jamun balls to deep-fry them. Cook evenly until it becomes golden brown. Then immerse the gulab jamuns in the warm sugar syrup for at least 30 ...