Put the pan back on the heat and fry your chopped walnuts until browned a little, now add the honey and toss it all together. Layer up the cracker with a sliver of cheese, the hot pears and the ...

Stir in the walnuts. In a clean glass bowl ... Sprinkle the remaining cheese over the soufflés and spoon a tablespoon of double cream over each one. Bake for 10 minutes, or until golden-brown.

Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the vinaigrette. Season to taste with ...

This is my simple, go to, easy but OH SO GOOD recipe. Great for a lazy night in, or with friends and a glass of red wine - ...

Whichever type you make, they will all work with simple poached pears and blue cheese. I love them in this salad with honeycomb and walnuts. It makes a great end to a meal (or even a starter).” ...

Next add the chorizo, the blue cheese and the pear ... When there is about a minute left to go, add the walnuts. Take the pizza out of the oven and finish with the basil leaves roughly torn ...

The ice cream also contains caramelised walnuts, sugar, and a homemade base. There are around 100 grams of blue cheese every kilogram of ice cream. La Gelatiera only makes the blue cheese ice ...