Growing up in the South, pecan pie was always the crown jewel of our holiday dessert table. But one Thanksgiving, when pecans ...

Walnut Custard Pie Prepare crust as usual and make custard as follows: One pint milk, two eggs, one-half cup sugar, salt, one-half teaspoon vanilla and one-half cup, walnuts chopped quite fine. The ...

Mix the pastry ingredients to a dough and line the pie dish. 2. Prick the shell with a fork and bake in a pre-heated oven at 160 C-325 F for 15-20 minutes. 3. Remove from oven and cool. 4. Mix milk ...

Place flour, sugar and salt in pie pan and mix with your fingers until blended. In a measuring cup, combine oil and milk; beat with a fork until creamy. Pour oil and milk mixture over flour ...

1 egg yolk Fill the case with the pie filling. Roll out remaining pastry ... Finely chop the pickled walnut and whisk in the mustard and vinegar. Whisk in the oil and season to taste.