So we’ve gathered some of the top beef purveyors in the country—and Australia too—to explore the world of dry-aging, grass-fed beef, Wagyu, and more. We didn’t stop there though.
First Light Farms Wagyu Bone-In Ribeye Racks New Zealand-based First Light specializes in 100 percent grass-fed and finished Wagyu, which amazingly has the marbling of grain-finished beef.
Different cuts of Wagyu are good for different styles of cooking. For instance, a ribeye makes for a great medium-rare steak, whereas a tomahawk (a large ribeye with a trimmed bone) works well ...
There are five different cuts available, from on-the-bone cuts to feed a party, like rib-eye and Bistecca Fiorentina, to smaller Angus scotch fillets or Wagyu rump caps. All steaks are served with ...