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An envelope. It indicates the ability to send an email. Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible.

Japan Airlines Co launched a service on Monday to sell Japanese luxury wagyu beef to passengers traveling to the United States and Singapore and have it inspected for customs clearance. Passengers can ...

Tuna, wahoo and mahi mahi are a few of the local types of fish you can expect to find on menus in the Maldives. Other popular ...

Unlock the secrets of Yakiniku Like's success. From individual smokeless electric grills to value sets, find out why this ...

Above, school is in session at a literal meat-and-greet at Blue Bovine, Union’s new trophy restaurant, with Japan’s knife-wielding lady butcher, a.k.a. the “Kimono Butcher.” After ...

Think “fine dining” and caviar, abalone, uni, Wagyu and foie gras probably come ... “your bill is going to be astronomical”. The Japanese excel at imbuing quiet luxury into premium produce ...

It sells not Japanese wagyu, but American wagyu — the result of imported Japanese wagyu cattle crossbred with traditional Angus cattle breeds. Snake River Farms earned the top spot in our guide ...

In Mie Prefecture, family-owned breweries use carefully selected rice and soft water to produce award-winning sake. Gifu Prefecture is home to luxurious Hida beef, renowned for its exquisite ...

FLATIRON, Manhattan (PIX11) – At THE GALLERY by odo, a bento box brunch will give diners a taste of sushi, Wagyu beef and other Japanese flavors. The Flatiron restaurant helmed by Michelin ...