It wasn’t a failure. It was a business seizing upon the moment. Since the bans on Japanese Wagyu exports to the US and Europe were lifted in the mid-2010s (a long-lasting result of mad cow ...

Wagyu, a style of Japanese beef renowned for marbled texture and delectable, melt-in-the-mouth flavour, is produced from carefully raised cattle that roam in open paddocks. A team of researchers ...

But is this wagyu American or Japanese? As wagyu becomes increasingly popular in the United States, it also becomes more ...

The genetic origins of the Japanese cattle breed can be traced back into prehistory, but modern Wagyu came about through ...

An envelope. It indicates the ability to send an email. Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible.

Japan Airlines Co launched a service on Monday to sell Japanese luxury wagyu beef to passengers traveling to the United States and Singapore and have it inspected for customs clearance. Passengers can ...

This November, the highly anticipated House of Japanese Wagyu Campaign hits major U.S. cities that include New York City, Los Angeles, Miami and San Francisco. In its fifth year, this year's theme ...

Above, school is in session at a literal meat-and-greet at Blue Bovine, Union’s new trophy restaurant, with Japan’s knife-wielding lady butcher, a.k.a. the “Kimono Butcher.” After ...

Unlock the secrets of Yakiniku Like's success. From individual smokeless electric grills to value sets, find out why this ...

Tuna, wahoo and mahi mahi are a few of the local types of fish you can expect to find on menus in the Maldives. Other popular ...

In Mie Prefecture, family-owned breweries use carefully selected rice and soft water to produce award-winning sake. Gifu Prefecture is home to luxurious Hida beef, renowned for its exquisite ...