What to do when your customers are clamouring for the best beef in the world? Breed your own, says Nemanja Borjanović ...

Seaweed is once again showing promise for making cattle farming more sustainable. A study by researchers at the University of ...

According to Solares, Wagyu "refers to any one of four breeds that include brown (sometimes referred to as red) and black hided animals, as well as a polled (hornless) and horned cattle." ...

“Wagyu” refers to four specific breeds of cattle that were identified through the modernization of Japan’s cattle industry. According to Japanese butcher Kenichi Kato Kyonaka, Japan’s ...

Photos courtesy of Kyle Caires Animal scientist Kyle Caires and a research team have found a way to nearly double pregnancy rates in wagyu, a Japanese breed of cattle that typically has low rates ...

$218,651,580). The popularity of wagyu has even led to the creation of new breeds of cattle outside of Japan, such as American wagyu and Australian wagyu. While these breeds are not the same as ...

But what is it that makes the meat so expensive? The term wagyu literally translates to Japanese cow. And it generally refers to four main breeds. These cows were bred for physical endurance ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...