Vitis vinifera is generally adapted to a Mediterranean ... it might be due to the fact that the French drank much more red wine than Americans did. Once again, there was a leading edge of baby ...

Pretty much all of the wine you are likely to drink uses a single species of grape: Vitis vinifera. Because winemakers have used this grape for centuries, they know how to get the flavors they ...

All the vines mentioned above belong to the European grapevine species, Vitis vinifera ... for productivity rather than wine ...

Because of our cool and wet climate, most growers plant disease-resistant hybrid grape varieties made by crossing vitis vinifera ... rosé wine and a good fresh light red wine along with an ...

While some areas make wines from local and hybrid grapevine species, the best-known examples are typically made using Vitis vinifera. The results include delicious white wines, as our latest Tasting ...