To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium ...

vinegar and garlic in a large bowl. Add the carrots, cabbages and spring onions and toss until coated. Season with salt and pepper. Toast the buns, slide in the pulled pork and spoon over the ...

Add pork. Cook for 2 to 3 minutes while pressing ... Steamed chicken with vinegared miso flavored with iriko and lemon (Serves two) Add iriko and lemon to vinegared miso and smoothen by adding ...

Cut 3 to 4 stalks of coriander into 3- to 4-cm pieces. Mix cut vegetables and serve on plate, pour Vietnamese-style vinegar and scatter pork on top. Other than barbecued pork, steamed chicken or ...

Tender, oven-stewed pork with vegetables and prunes is accented with Mediterranean-style tastes, such as balsamic vinegar, ...