Looking for the perfect side dish for your next barbecue or seafood dinner ... It’s great for those who prefer vinegar based ...

The vinegar and sugar provide a hit of ... away from its ability to neutralize the fiery taste of barbecue, as regular, ...

vinegar, celery seed, salt and pepper and toss in the chopped coleslaw mix (you will have to chop the coleslaw mix as it comes to you shredded). To Serve: Place the bbq pulled chicken on a toasted ...

Mix the garlic in a bowl with the honey, muscovado sugar, soy sauce, hoisin, rice wine vinegar and ginger. Spoon 4 tablespoons of the marinade into the slow cooker (reserving the remainder) and ...

On its ribs, Peggy Sue's smokes on a nice brown sugar crust, using all those mystical slow-cook methods that make good barbecue so ... a great vinegar-based slaw and wonderful fries.

In a shallow dish, combine balsamic vinegar, soy sauce ... and serve alongside kale slaw.