Making homemade french fries can be a breeze with the right technique. Just add vinegar to boiling water to par-cook them ...

put peppers and vinegar in a food processor or blender, or press through a sieve to purée. Return purée to canning pot, add remaining ingredients except pectin, and bring to a rolling boil.

Set aside. Whisk together sugar and pectin in a medium saucepan. Add blueberries, vinegar, mustard seeds, lemon zest, salt, ginger, habanero, and spice sachet to pan. Bring to a boil over medium ...