This step is all extra credit, but the work is worth the effort. Flavor add-ins will make your vinaigrette even better, and so much fresher-tasting than store-bought. Here are a few of my ...
[Mike G] has been experimenting with making his own vinegar, and found the end product to be a delicious addition to his cooking. The first step is similar to making alcoholic beverages.
Company President Taisaku Uchibori explains: "We specialize in vinegar making and its predecessor, sake making, and we are trying to focus on this strength with the ingredient koji yeast.