Naams come to us from Vietnam – a roll filled with rich ingredients, in this case, minced chicken, wrapped in rice paper and ...

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip. Serve it as snacks at a dinner ...

I’m never without Vietnamese wrappers in the larder for making soft rolls and for frying ... glass or rice noodles, fish sauce and Chinese black fungus, spring onions and coriander, but you ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

These tofu spring rolls are so fresh, delicious and fun to make! Vietnamese spring rolls are usually made with shrimp but in ...

Traditional Vietnamese dishes like boiled chicken and spring rolls amazed a group of African guests in Angola, who praised ...

Wrap the finished spring rolls in cling film and pack some soy sauce too. Get the kids helping with assembly using the pics below as a guide.

Coriander and mint adds a fresh Vietnamese flavour to these spring rolls. Chicken with cunchy snow peas, cucumber and capsicum makes it a filling and nutricious recipe and a lovely peanut sauce to ...

Uncover, turn up the heat slightly and cook for a further 10-15 minutes to reduce the sauce. Serve with steamed jasmine rice, garnished with spring onions and coriander. To fill spring rolls ...