I learned how to make Vietnamese spring rolls from a friend who grew ... I changed the recipe, and I now use minced pork and fresh shrimp in place of the crabmeat. Paul's most interesting advice ...

Making spring rolls is a fun and rewarding activity, and they are at their best when freshly fried. By preparing them at home ...

I’m never without Vietnamese ... Chinese black fungus, spring onions and coriander, but you can put all sorts of seasonal shredded vegetables in these rolls. As this recipe is vegetarian ...

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip. Serve it as snacks at a dinner ...

We haven’t put any chilli in this as it’s usually not included in caramelised pork. But feel free to add it if you like. Leftovers can be made into spring rolls – see the tip below.

This Vietnamese dish ... barbecued (or grilled) pork and lots of fresh vegetables and herbs leaves you feeling refreshed rather than heavy and lethargic. Most recipes for bun cha call for pork ...