Want the best venison backstrap recipes? These three dishes will have everyone cleaning their plates and coming back for ...

For maximum flavor, it never hurts to use a marinade prior to cooking, though most cuts of fresh venison will never really need much more than salt and pepper, or Montreal Steak spice if you're ...

For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.

As much as we love the look of a shoulder mount or deer skull on the wall—the real trophy of a successful deer hunt is the wild game we bring home. And if you were to poll 1,000 whitetail deer ...

When I was growing up, venison was a regular staple on the family dinner table. My father filled the freezer every deer ...

Heat a separate frying pan until hot. Add the remaining two tablespoons of olive oil and the venison steaks. Fry the venison on each side for 3-4 minutes, until golden-brown on the outside ...

Serve steaks topped with mushrooms and onions. Bacon-Wrapped Backstrap with Blackberry Sauce Recipe Little-known fact: Venison and blackberries make a dynamic duo that is easily on par with ...

Orange kumara adds a wonderful sweetness to the dish and I am thinking that even those not so keen on parsnip might well enjoy this.

This crunchy, sour-sweet slaw is a perfect match for simply cooked, richly-flavoured venison loin. Each serving provides 598kcal, 37g protein, 42g carbohydrate (of which 40g sugars), 30g fat (of ...