Writer and activist Kim Kelly grew up eating the venison her hunter father brought home. She got teased for eating venison ...

This is one of my favorite venison recipes. This year, my husband and daughter brought home an elk, a deer, and a moose. Last ...

I made sliders for all and one of the combinations was this delicious venison, bacon and mushroom mix with plum and tomato sauce. It went down a treat and made the 'introduction' that much easier.

Add the bacon and fry until crisp. Remove and set aside. Add the onion, carrot and rosemary and fry for a few minutes until softened. Add the mince and stir until golden-brown, breaking it up ...

Because of how lean venison is, it's also important not to overwork the meat when making meatloaf. Break it up and mix it gently to avoid the finished dish from becoming tough or dry. Another way to ...

Add the garlic, bacon and mushrooms and cook for a further minute. In a frying pan, brown the venison a handful at a time and add to the casserole. When all the meat is browned, add the red wine ...

Turn the cubes of venison in the seasoned flour to coat on all sides. Heat the oil in a 25cm (3.2 litre) casserole pan over a low heat, add the salted pork or bacon and cook for 4-5 minutes ...