lemon, eggs and chicken broth. This trio works to thicken the overall soup base, making it velvety without a drop of heavy cream. As a staple in Greek cuisine, this soup brimming with rich flavor ...
Chicken soup season is here ... rice and chickpeas in the broth. Finish with lemon rind and juice, parsley, and scallions, and ladle the hearty soup into bowls. You'll feel instantly better ...