Giallozafferano.com on MSN3 个月
Leek velouté with tasty croutons
(you can dip the potatoes in cold water while waiting to use them in the recipe, so they don't turn brown); then pour the ...
In a bowl, toss the chopped white mushrooms with the lemon juice. In a large saucepan, combine the chicken stock with the chopped white and shiitake mushrooms and the garlic and bring to a boil ...
Preheat the oven to 350°. In a medium saucepan, combine the Sauternes, sugar, cinnamon stick, caraway, a pinch of salt and 2 3/4 cups of water. Bring just to a boil, stirring to dissolve the sugar.