Tender scrambled eggs and rice combine to make this a really filing bowl. Let kids choose their favorite vegetable combination for a fun twist on this simple dish. This dish works best with ...

In a pot, add the seasoning ingredients and simmer, then add the fried burdock and lotus root slices, mixing well. Serve the mixture over a bowl of rice, garnished with chicory and cherry tomatoes.

The poke bowl is a burst of flavors and textures that has gained popularity for its ability to adapt to different tastes and dietary preferences. The traditional base of this dish is raw fish, usually ...

Add the tofu and cook for 1 minute on each side until crisp and golden brown. Place the rice in a bowl or lunchbox and stir in the dressing. Top with the soya beans, radishes, cucumber ...

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Serve the vegetable mixture over a bowl of rice, drizzling it with the doenjang sauce and topping it with chopped green onions and sesame seeds. Deadline for president’s arrest pushed back to 9 ...

Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

An on-and-off-vegetarian for years ... Repeat with the remaining tofu. To serve each portion, scoop a quarter of the rice into a small bowl, pack well and place a dinner plate over the top ...