A colorful Korean recipe made with various vegetables like carrot, bean sprouts, zucchini, mushrooms, spinach and shiitake, ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

This vegan version of fried rice makes the most of the kimchi that you might have forgotten about in your fridge; aged kimchi (also called old kimchi) has a stronger favour than the stuff that's ...

Let this fermented vegetable dish from Korea take centre stage with our recipes – including noodles, toasties, scrambled eggs and Korean-style pancakes Quick kimchi ★★★★☆ 32 ratings This Korean ...

torn or cut into chunks and mixed with chopped kimchi, onions, celery, walnuts, and garlic, baked until a little brown and ...

The goal with this vegetarian ramen recipe was to achieve a tonkotsu-like ... or over here for our Almost-Instant Miso Ramen with kimchi and store-bought stock that easily goes plant-based.

Kimchi should be stored in the fridge.

Pretty much every Westernized kimchi recipe calls for fish sauce, which is close enough. However, if you're vegan, don't be dissuaded from making this marvelous dish at home: Miso paste makes a ...

☕ Do your Starbucks research. Nov. 14 is Red Cup Day at Starbucks, which means customers get a free reusable cup when they ...

Kimchi:Cabbage soaked in the flavors of garlic, ginger, soya sauce, vinegar and chilli flakes. Here's Kimchi Salad recipe for you, a Korean favorite!

Recipes to disprove the myth that cheap and vegan food can't be wonderful and tasty. Thinking of going vegan? Find out how to prepare yourself for the change and the pitfalls to avoid.