Let stand 10 minutes before cutting. Wrap the whole quiche (or individual slices) with plastic wrap or foil and store in an airtight container in the refrigerator for up to three days. What is the ...

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View Recipe Photographer: Jen Causey This healthy vegetarian quiche is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese.

Grease a 24cm/9½in, 3cm/1¼in deep quiche tin with vegetable spread. To make the pastry, put the flour, salt and vegetable spread into a food processor and pulse until the mixture resembles ...

Prepare a 27-cm tart pan for the quiche with non-stick cooking spray or line with baking paper ... This recipe is an extract from The South African Vegan Cookbook 2 by Leozette Roode. Roode's The ...