Roast for 20–25 minutes, or until tender and just charred. Meanwhile, to make the cottage pie, heat the oil in a saucepan over a medium heat and fry the celery, swede and half the carrots for ...
Preheat the oven to 200C/180C Fan/Gas 6. Place the butternut squash on a large baking tray, drizzle with 1 tablespoon of olive oil and stir together to coat. Roast for 30–40 minutes, until some ...
Boil the potatoes and turnip together until cooked. Drain, mash well, season to taste, and put to one side. Take a large saucepan and heat the oil on medium. Add the chopped onions and cook until ...
We have found the most comforting pie recipe for your Sunday lunch treat, and it’s completely meat-free. It’s the end of a busy week and all you can think of is what to cook for your long ...
A vegan pie has risen to claim top spot in a competition held at the home of the pork pie. The curried sweet potato and butternut squash treat was picked as Supreme Champion at the British Pie ...
A gluten-free, vegetarian pie has taken the top spot in the British Pie Awards. The Gluten Free Mooless Pie by Bristol-based Pieminister was crowned Supreme Champion at the event in St Mary's ...