Mix the shallot, garlic, chilli and lemongrass in a large bowl, together with the soy sauce, vegetarian oyster sauce, maple syrup and vinegar. Add the sliced tofu to the bowl and marinate for at ...
Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with vegetable oil. Sprinkle over the oregano and a pinch of salt and pepper.