This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi broth, made from dashi bags that you can ...
Take miso soup, a fantastic standby for a quick dinner, and add enough extra ingredients to transform it into a hearty soup. Miso paste will last in the fridge for months and is fabulous added to ...
It too is very versatile and suited to all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste ...