You would think that a dish like kimchi, which heavily (and almost exclusively) features vegetables like cabbage, radish, garlic, and ginger (along with red chilies and salt), would necessarily be ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

This vegan version of fried rice makes the most of the kimchi that you might have forgotten about in your fridge; aged kimchi (also called old kimchi) has a stronger favour than the stuff that's ...

Kimchi should be stored in the fridge.

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

Kimchi:Cabbage soaked in the flavors of garlic, ginger, soya sauce, vinegar and chilli flakes. Here's Kimchi Salad recipe for you, a Korean favorite!

Use your favorite brand of kimchi, just be sure to drain it before adding. A fried egg adds protein to this vegetarian kimchi ...

Not quite what you’re after? Head this way for a vegan ramen soup with tofu and veggies, or over here for our Almost-Instant Miso Ramen with kimchi and store-bought stock that easily goes plant ...

About 1,000 people in South Korea are suffering from food poisoning linked to kimchi contaminated with norovirus. Officials in Namwon City, in the south-west of the country, announced on Friday ...

Learn to make Caroline Choe's Kimchi Potato Salad. Caroline Choe is known for her innovative approach to Korean-American cuisine and her dedication to creating community through art, food ...

PETA UK has revealed the results of its annual Vegan Food Awards, featuring 15 categories. The winners for 2024 are: ...