Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

Bring to the boil then reduce the heat and simmer for 40-45 minutes, or until the vegetables are tender. Meanwhile, heat a frying pan over a medium-high heat and fry the chorizo for 10-12 minutes ...

This will also bring out the natural sugars in the root vegetables and the leeks and deepen the flavour of the soup. Add the stock and bring the pan to a soft boil. Reduce to a simmer and cook ...

Even the most flavorful soup will suffer from sad, mushy vegetables, which is an all-too-common occurrence when it comes to ...

Among popular choices are natural remedies, teas, and an increased intake of fruits and vegetables. Soup, with its warming properties and high vegetable content, is often a go-to for those feeling ...

This chicken and vegetable soup is a hearty mix and the perfect way to use leftover bits and pieces from the vegetable drawer. Leave it chunky, puree it briefly or simply mash with a fork to break ...

The beauty of vegetable soup lies in its versatility with flavour combos, allowing for a nutritious green-packed meal. For a rich, thick soup, pile on the veggies and don't skimp on the seasoning ...

Use up leftover root vegetables in this spiced, creamy soup. Dr Rupy’s mulligatawny recipe can be served chunky or smooth. Each serving provides 466 kcal, 14g protein, 43g carbohydrate (of which ...

When enjoyed in moderation, this delicious ingredient is the perfect accompaniment to leafy greens and root vegetables - especially in a soup. Whipping one up from scratch is a piece of cake ...

Nancy Fuller‘s “End of Season” veggie soup is the perfect base recipe for using up a bunch of leftover Thanksgiving produce at once, and after eating a heavy holiday meal, a fresh vegetable ...

Even kids who snub their noses at plain broccoli will gobble ... The velvety soup features vibrant broccoli, aromatic vegetables and plenty of gooey cheddar cheese. As delicious as it is easy ...