First, heat oil in a heavy-bottomed pan. 2. Sauté the sliced onions and garlic. Add the millet and rice until gently warm. 3. Deglaze with white wine and then add in the stock. 4. In a bowl, add ...

Season with salt and freshly ground black pepper and add the cumin, tomatoes, balsamic vinegar, thyme, vegetable stock and green beans. Bring to the boil then reduce the heat and simmer for 40-45 ...

Vegetable Stock: Low-sodium vegetable stock helps control the soup’s salt level and enhances its overall flavor. You can ...

A fresh green salad is a great cool and crisp compliment to a hearty bowl of soup from vegetable soup to French ... salads can be made with rice, quinoa, millet, buckwheat, or other easy-to ...