I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

Fresh and delicious, these spring rolls will be perfect for a lunch break ! Follow our step by step recipe :-) Soak rice ...

For the spring rolls, I’ll prepare: For the peanut sauce, I will need the following ingredients: Now that I’ve gathered everything, it’s time to prepare the rice vermicelli noodles.