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Poriyal Poriyal refers to a South Indian stir-fry dish made with assorted vegetables such as beans, cabbage, carrots, or ...

Be it the creaminess of coconut milk or the splutter of mustard seeds and curry leaves, South Indian cuisine never fails to impress our taste buds with its distinct dishes. With a variety of regional ...

Add green chillies, curry leaves, boiled vegetables, salt and coconut paste. 3. 6. Let the preparation cook for 2-3 minutes on low flame till the vegetables and the coconut paste blend well. Put the ...

A quick, delicious vegetarian curry. If your aubergines are young and small, they may not need salting which makes this dish even quicker to make. Place the aubergine slices into a colander set ...

Serve immediately with yoghurt and mango chutney. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes.

Biryani is a delicious Indian dish, loaded with spices and vegetables. It’s easy to make vegan, here’s how.

Whether you want to make your own curry paste or you're looking for a delicious and fast weeknight-friendly recipe, these are ...

Upma is a South Indian side dish prepared with semolina (rava) and vegetables such as carrots ... cumin seeds, and curry leaves along with spices. The balance of upma is prepared by combining ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 kilometres south-east of the CBD, a wavy-roofed building that once housed a ...