It has low-fat cooked beef and loads of delicious vegetables in a delicious broth! Because I cook the beef the day before I make the soup, it is a two-day cooking process. But, I usually cook ...
For good flavour and nutrition, a beef ... make bone broth in a slow cooker on High for the same cooking time. Strain the broth through a fine sieve, discarding the bones and vegetables, then ...
This a very rich soup that makes ... of this dish, use vegetable stock instead of chicken stock, and substitute bean curd puffs (or pan-fried firm bean curd) for the sliced beef.