Beef goulash is a main meal soup – a soup for heroes ... then pour in the beef stock. Stir well, cover the pan and simmer for at least 1½ hours until the beef is starting to get tender.
Winter signifies the season of comfort food, and nothing quite hits the spot like a steaming bowl of soup - it's the perfect ... 3 sprigs fresh thyme 1.2L vegetable broth 200ml milk Salt and ...
This a very rich soup that makes ... of this dish, use vegetable stock instead of chicken stock, and substitute bean curd puffs (or pan-fried firm bean curd) for the sliced beef.