Try our delicious hearty sausage rolls with a twist, created by Scott Murdoch, Head Chef at Culzean Castle & Country Park.

Sausage rolls get a kick from Tabasco and Worcestershire sauce. Whip them up for a party and watch them disappear in a flash. Preheat the oven to 200C/400F/Gas 6. Melt the butter in a large frying ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Pros: Sausage rolls are an easily absorbed source of protein with some iron, zinc and B vitamins for a healthy immune and reproductive system. Cons: Sausage rolls are a combination of pork and ...

This food recipe comes from Matthews Cotswold Flour’s and makes 12-16 mini sausage rolls. Even better, it only takes 50 minutes to prepare and 20 minutes to cook. These sausage rolls can be ...

When I called in last week she had a display of sausage rolls ( alongside her cinnamon sourdough swirls which would be worth ...

Cut each individual roll into 6 pieces (you should have 36 individual sausage rolls). Transfer the sausage rolls to the lined baking trays, brush with beaten egg and sprinkle with sesame seeds.

To make the filling, put the sausage meat in food processor and add in the chutney, eggs, salt and pepper. Mix until well combined. Roll out the pastry on a lightly floured work surface to make a ...

Our range of hot drinks includes Clifton coffee roasters coffee, hot chocolate, and tea. Cold drinks include fruit and vegetable smoothies, and bubble tea. If you’re looking for something to eat, we ...

Adding to the debate, a fourth lamented: "What's worse is that even though it's called a 'sausage roll', they now ask if you mean 'pork sausage roll' because vegans might be offended if they're ...

These quick and easy Sausage Cream Cheese Crescent Rolls are the perfect party appetizer. Filled with savory sausage and a creamy cheese filling, they are sure to be a hit with everyone.